Do you like Manchego cheese? If so, we recommend that you try a raw milk Manchego cheese to enjoy totally different sensations from the ones you already know.
In addition, Manchego cheese made from raw sheep's milk will surprise you with its aroma, its texture and an intensity that will satisfy even the most refined palates.
In order to obtain more authentic cheeses with a unique flavor, raw milk is used. During its production, tradition is followed. The milk is not heated and retains its original flavor. Choosing an excellent raw material such as raw sheep's milk with protected designation of origin is always synonymous with quality.
- 100% raw sheep’s milk
- Produced in the La Mancha area of Spain