75% Iberian Spanish Ham With Bone 9.62 kg

$1,775.70 

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  • Made from Iberian pigs reared freely in the pastures of the Valley of Los Pedroches
  • Each piece is numbered, which ensures perfect monitoring and control of the curing process, which is never less than three years
  • Curing is achieved through a very slow maturation in a natural dryer

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