50% Iberian Spanish Ham Cebo de Campo With Bone 8,60 kg
$1,032.00
This product is currently sold out.


- Made from Iberian pigs reared freely in the pastures of the Valley of Los Pedroches
- Each piece is numbered, which ensures perfect monitoring and control of the curing process, which is never less than three years
- Curing is achieved through a very slow maturation in a natural dryer







