50 months 100% Acorn-Fed Iberian Spanish Ham With Bone 7.69 kg

$1,591.80 

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  • Made from Iberian pigs reared freely in Guijuelo dehesas
  • Each piece is numbered, which ensures perfect monitoring and control of the curing process, which is never less than three years
  • Curing is achieved through a very slow maturation in a natural dryer
  • More than 50 months of curing
  • 5 stars

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