50 months 100% Acorn-Fed Iberian Spanish Ham With Bone 7.69 kg
This product is currently sold out.
- Made from Iberian pigs reared freely in Guijuelo dehesas
- Each piece is numbered, which ensures perfect monitoring and control of the curing process, which is never less than three years
- Curing is achieved through a very slow maturation in a natural dryer
- More than 50 months of curing
- 5 stars