Idiazabal Cheese 120 g

$12.00 

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  • Produced in the Basque region / Navarre from raw sheep's milk
  • Made with a natural rennet / aged for a minimum of two months
  • Smokey, nutty flavour / often eaten with quince jam
Idiazabal Cheese 120 g
Idiazabal Cheese 120 g
Idiazabal Cheese 120 g

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