Idiazabal Cheese 200 g Aprox


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

  • Produced in the Basque region / Navarre from raw sheep's milk
  • Made with a natural rennet / aged for a minimum of two months
  • Smokey, nutty flavour / often eaten with quince jam

Similar Products