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El Almendro Duro Almond Turron is a traditional Spanish confection that is made from high-quality almonds and sugar. The turron is made by grinding the almonds into a paste and then mixing it with sugar to create a firm, crunchy texture. This mixture is then formed into a block, which is sliced into individual portions for serving.
The result is a sweet, nutty confection with a crunchy texture that is both satisfying and delicious. El Almendro Duro Almond Turron is a popular treat in Spain, particularly during the Christmas season, and is often enjoyed with a cup of hot chocolate or a glass of wine. It comes in a 150g package, making it a perfect size for a smaller indulgence or for sharing with friends and family.
A mixture of almonds with caramel to which egg white is added, giving this turron its distinct white colour
Great dessert or gift
Imported from Spain
Spanish Turrón Delights
Experience the Rich Flavors of Spain with Our Traditional Turrón Selection