Olasagasti Tuna Loin with Basque "Piperrada" 190 g

The Olasagasti Tuna Loin with Basque "Piperrada," is a gourmet seafood product that embodies the traditional flavors of the Basque region. This dish features a blend of red and yellow peppers , tuna , onions, tomatoes, olive oil, white wine, Modena (balsamic) vinegar, and salt. The combination of these ingredients creates a rich and flavorful piperade, a classic Basque sauce, which perfectly complements the tender tuna fillets.

Olasagasti suggests a serving recommendation for this dish to maximize the culinary experience. They recommend heating the tuna fillets with piperrada and spooning them into two de-seeded roasted courgette halves. This method of preparation not only enhances the flavors but also presents a visually appealing and satisfying meal.