The Iberian pig is a unique species with characteristics that differentiate it from other animals of the same species. Its physiological traits are different from other pig breeds, and one of its peculiarities is its ability to infiltrate fat into the muscle. This makes its meat very juicy and tasty, resulting in a ham incomparable to any other on the market. Thus, it is recognized worldwide as a gastronomic jewel produced exclusively in Spain.
- Sliced ham from Iberian pigs reared freely in the pastures of the Valley of Los Pedroches
- Curing is achieved through a very slow maturation in a natural dryer
- Vacuum-sealed package