AR de ART Garfish from galician coasts in olive oil 110 g

Garfish from the Galician coasts in olive oil, despite being an oily fish, has notable differences compared to sardines, such as its intense flavor and firm texture.

Small fish caught in the Galician estuaries are selected, always complying with the sustainability limits established by legislation. Once cleaned and toasted, they are manually packed, piece by piece, before adding the olive oil, which, over time, will enhance its flavor thanks to the influence of this extraordinary fish.

Net weight: 110 g / Capacity: 120 mL.