Espinaler Mussels in Hot Pickled Sauce 115 g

Espinaler, known for their traditional craft and commitment to biodiversity and stewardship, offers these mussels as part of their Classic line. The mussels are described as firm, rich, sweet, and sour, providing an affordable and accessible way to enjoy the unique taste of Galician mussels in a world-famous escabeche sauce.

They are fried and then preserved in a pickled sauce made from vinegar, pepper, and spices. Each tin typically includes 6-8 pieces of mussels. Espinaler's history dates back to 1896, starting as a small tavern in Barcelona and eventually expanding to source their own seafood directly from Galicia. This background underscores the company's deep connection to traditional Spanish culinary practices and their dedication to providing authentic seafood products.