Creamed sweet quince, also known as quince paste or dulce de membrillo in Spanish, is a traditional delicacy made from quince fruit and sugar. The fruit is peeled, cored, and simmered with sugar until it becomes soft and tender. The mixture is then pureed, strained, and cooked again until it thickens into a smooth, spreadable paste. The paste can be eaten on its own as a sweet treat or used as a versatile ingredient in both sweet and savory dishes. In many cultures, it is often served with cheese, crackers, or bread as a dessert or snack. Creamed sweet quince is high in fiber, vitamins, and antioxidants and is a delicious and healthy addition to any diet.
Premium quality jellied quince paste
A delicious sweet jam, often used as a cake filling or with cheese