F.A.Q About our products

Jamón Ibérico is a premium Spanish ham made from black Iberian pigs, renowned for its rich flavor and marbled fat.

Jamón Ibérico comes from free-range Iberian pigs fed on acorns, giving it a unique taste and texture.

Jamón Serrano is made from mountain-bred white pigs, offering a distinct, less fatty flavor compared to Ibérico.

Turrones are traditional Spanish nougats made from honey, almonds, and egg whites, often enjoyed during Christmas.

Paella is a famous Spanish rice dish combining proteins like chicken, rabbit, or seafood with saffron and vegetables.

Tapas are small Spanish dishes, ranging from olives to calamari, typically enjoyed with drinks and friends.

Spanish olives boast diverse flavors and colors, stemming from unique regional cultivation and preparation methods.

Spanish olive oil is cherished for its purity, aromatic notes, and rich taste, making it a staple in Mediterranean cuisine.

Yerba mate is a traditional South American tea, known for its energizing effects and rich antioxidants.