Iberian Acorn-Fed "Salchichon" Sliced Dry-Cured Sausage 100 g



"Salchichon Iberico de Bellota" is a premium Spanish sausage made from Iberian pigs that have been raised on a diet of acorns and other natural foods. The sausages are seasoned with a blend of spices and then cured for several months to develop their rich flavor and texture.

Taste and Texture

 Salchichon Iberico de Bellota has a bold, savory flavor that is characterized by its smoky, kind of spicy taste and a hint of sweetness. The meat is finely ground, giving it a smooth and creamy texture that is easy to slice and chew.

Pairs well with

Salchichon Iberico de Bellota is a versatile ingredient that pairs well with a variety of foods, such as:
  • Manchego cheese
  • Crusty bread with tomato
  • Spanish olives
  • Red wine, such as Rioja or Tempranillo
  • Roasted almonds

It can also be used in a variety of dishes, such as sandwiches, to add depth of flavor and a touch of luxury. Salchichon Iberico de Bellota is a staple in Spanish cuisine and a must-try for any food lover.