La brujula Sardines in Sauce "Xoubas"
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A classic Spanish delicacy brought to your home! Based on a traditional 1920s recipe, La Brújula has created this marvelous combination of fried sardines with vegetables.
The sardines are fished on the coast of Galicia, Spain, between June and October. After being carefully selected, they are meticulously hand-filleted, battered in flour and fried in olive oil before being freshly packed with a delicious sauce made of tomatoes, onions and red peppers, seasoned with a secret blend of spices and a subtle touch of wine.
This exceptional combination of flavors makes it appealing for even the most unexperienced palates: the fish taste is very mild and the vegetable sauce is absolutely delicious, with a familiar feel. Need a quick (yet sophisticated) for two? One tin serves two, making it ideal to share as an entrée, spread on lightly toasted bread, accompanied by a glass of white wine.
A slightly more elaborate but still uncomplicated option that works great as a main dish is a super-spicy cherry-tomato soup topped with sardines. And never underestimate the power of a sandwich: these sardines layered onto a baguette can go a very long and delicious way!