IBERICO CHEESE -El Señor Esperanza — Semi-Cured Mixed-Milk (Approx. 250 g)

A balanced Spanish semi-cured (semi-curado) cheese crafted from a trio of milks for complexity and everyday versatility. Smooth and sliceable, it brings gentle tang and a clean, nutty finish—perfect for cheese boards, tapas, or sandwiches.

Highlights

• Origin: Spain

• Style: Semi-cured blended cheese (semi-curado)

• Milk blend: 60% cow • 30% goat • 10% sheep

• Texture: Firm yet supple; smooth slice, light creaminess

• Flavor: Mild to medium intensity, with buttery notes, a touch of lactic tang from the goat and sheep milks, and a savory, nutty finish

Serving & Pairing

• Serve at room temperature for the best aroma and texture

• Pair with quince paste (membrillo), Marcona almonds, olives, and crusty bread
  

Ingredients / Allergens

• Milk: Cow, Goat, Sheep (percentages above)

• Allergen: Milk

Storage

Refrigerate. Wrap in cheese paper or waxed paper (then loosely in plastic) and consume within a few days of opening.