(PICKUP ONLY) Colombian Style Blood Sausage (Frozen) – 400 g
IN STOCK
📍 Available for pickup in Montréal only
Enjoy the authentic flavours of Colombian cuisine with Chez Carlos Café Colombian Style Blood Sausage, also known as Morcilla, Prieta, or Moronga.
Made in Quebec, Canada, this traditional blood sausage combines pork blood, rice, pork fat, green peas, and a blend of aromatic seasonings, including cumin, garlic, and pennyroyal mint.
Perfect for grilling or pan-frying, Colombian-style morcilla is a delicious addition to traditional Latin American meals. Serve it alongside arepas, potatoes, plantains, or other favourite side dishes.
Storage Instructions: Keep frozen until ready to use. Thaw in the refrigerator before cooking. Do not refreeze once thawed.
Preparation: Once thawed, cook thoroughly in a lightly greased skillet or on a grill over medium-low heat.
Product Details:
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Brand: Chez Carlos Café
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Product: Colombian Style Blood Sausage (Morcilla)
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Net Weight: 400 g
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Country of Origin: Canada
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Packaging: Vacuum-sealed
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Preparation: Cook in a lightly greased skillet or on a grill over medium-low heat until browned.
Ingredients: Pork blood, water, rice, pork fat, green shallot, green pea, cumin, garlic powder, pepper, salt, pennyroyal mint.