(PICKUP ONLY) Traditional Terracota Tagine 24CM

Discover the traditional way of slow cooking with this beautiful ceramic tagine, inspired by one of the most iconic cooking vessels of North African and Mediterranean cuisine.

A tagine consists of two pieces: a wide, shallow cooking base and a distinctive cone-shaped lid. Its unique design is not only decorative — it plays an important role during cooking. As food slowly cooks, steam rises inside the conical lid, condenses, and circulates back down toward the ingredients. This helps retain moisture and allows meats, vegetables, spices and sauces to cook slowly while developing rich, concentrated flavors.

Perfect for preparing traditional Moroccan-style tagines, as well as slow-cooked meats, chicken, lamb, vegetables, legumes, couscous accompaniments and other flavorful stews.

Why cook with a tagine?

• Traditional two-piece ceramic cooking vessel
• Conical lid helps circulate steam and retain moisture
• Ideal for slow cooking
• Helps produce tender meats and flavorful vegetables
• Excellent for dishes with aromatic spices, sauces and dried fruits
• Can also be used as an attractive serving dish directly at the table
• A beautiful combination of traditional craftsmanship and practical cooking

How to use:
Place your ingredients in the base, add the desired seasonings and a suitable amount of liquid, cover with the conical lid and cook gently. The enclosed shape allows the ingredients to cook slowly in their own moisture and aromas.

Important: Ceramic cookware should be handled with care and protected from sudden temperature changes. Always follow the appropriate preparation and cooking instructions for ceramic cookware before first use.

Please note: Due to the nature of ceramic production and finishing, slight variations in color, glaze, texture and appearance may occur from one piece to another. These subtle differences are part of the character of the product and do not affect its functionality.