"Sobrasada" Spanish Cured Spreadable Chorizo 300 g
Seasonal Availability Notice
To ensure the highest quality and food safety during the summer months, this product is temporarily unavailable for online shipping.
You can still purchase it:
- 🛒 By special order (please contact us before ordering).
- 🏬 In-store at L'Española, where proper refrigeration is maintained at all times.
We appreciate your understanding and look forward to offering this product again for regular online shipping once cooler temperatures return.
Acorn "Sobrasada" is a type of Spanish sausage made from high-quality Iberian pork meat. The sausage is produced by blending minced pork meat with various spices such as paprika, salt, and other seasonings. The mixture is then stuffed into a natural casing and cured for several weeks to develop its characteristic flavor and texture.
The Señorío de Montanera Sobrasada is made from Iberian pork that has been raised on a diet of acorns and other natural foods, giving the meat a distinct nutty and rich flavor. The sausage is made using traditional artisanal methods, ensuring that the product is of the highest quality.
The Señorío de Montanera Sobrasada has a soft and spreadable texture, making it perfect for use as a spread on bread or crackers. Its intense flavor makes it a versatile ingredient in a variety of dishes, including stews, soups, and pastas.
