Spain is renowned for its delicious cured hams and charcuterie, which are an essential part of Spanish cuisine and culture. From the famous Jamón Ibérico to the lesser-known Chorizo de Teruel, there's a wide variety of products to choose from. Here are some of the most popular hams and charcuterie products in Spain, including the delicious offerings from our shop.
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Jamón Ibérico -This is the most famous and prestigious ham in Spain, made from the black Iberian pig breed. The ham is cured for up to three years and has a rich, nutty flavor and tender texture. Your Acorn Iberian Ham and Iberian Ham products are both varieties of Jamón Ibérico, made from the acorn-fed Iberian pig.
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Serrano Ham -This is the most common and affordable type of cured ham in Spain, made from the white pig breed. Serrano ham is cured for up to 18 months and has a salty, slightly sweet flavor and firm texture. Your Serrano Ham product is a great example of this type of ham.
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Lomo Embuchado -This is a cured pork loin that is marinated in spices and then stuffed into a casing and cured for several weeks. It has a rich, slightly spicy flavor and a tender texture. Your Iberian Acorn Loin is a type of Lomo Embuchado made from the acorn-fed Iberian pig.
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Chorizo -This is a type of sausage made from ground pork, garlic, and smoked paprika. It has a spicy, smoky flavor and a firm texture. Your Acorn Iberian Chorizo is made from the acorn-fed Iberian pig and has a rich, complex flavor.
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Salchichón -This is a type of cured sausage made from ground pork and spices, similar to Chorizo but without the paprika. It has a milder flavor than Chorizo and a softer texture. Your Acorn Iberian Sausage is a type of Salchichón made from the acorn-fed Iberian pig.
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Fuet -is a type of cured sausage that originates from Catalonia in the northeast of Spain. It is made from pork meat, fat, and spices, and is cured for several weeks. Fuet has a slightly tangy flavor and a firm texture, and is often served as an appetizer or snack.
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Morcilla - is a type of blood sausage that is popular in Spain and many other countries around the world. It is made from pork blood, fat, and spices, and is often mixed with rice or other grains. Morcilla has a rich, earthy flavor and a soft texture, and is often used in stews, soups, and other dishes.
- Lomo - is a type of cured pork loin, made from lean pork loin that has been marinated in salt and spices, and then air-dried for several weeks. Lomo has a rich flavor and a tender texture, and is often served as part of a charcuterie board.
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Sobrasada - is a type of cured sausage that originates from the Balearic Islands, a Spanish archipelago in the western Mediterranean. It is made from ground pork, paprika, and other spices, and is cured for several weeks. Sobrasada has a soft, spreadable texture and a slightly spicy, smoky flavor. It is often used as a spread on bread or crackers, or as a topping for pizzas or other dishes. Sobrasada is a popular ingredient in Balearic cuisine, and is also enjoyed throughout Spain and other parts of the world.
Whether you're a seasoned charcuterie lover or a curious beginner, the hams and charcuterie of Spain offer a wide range of flavors and textures to explore. And with our products like Acorn Iberian Ham, Serrano Ham, Iberian Acorn Loin, Acorn Iberian Chorizo, and Acorn Iberian Sausage, you can experience the delicious taste of Spain right from your own home, in Canada. So go ahead and indulge in the rich and savory flavors of Spanish charcuterie available in our store, and discover why it's one of the most beloved foods in the world.
