Flavours of Spain

Ultimate Guide to Manchego Cheese: History, Varieties, and Culinary Uses
May 10, 2023
History and Origin of Manchego Cheese The origins of Manchego cheese stretch back millennia. The high, flat lands of La Mancha, a historic region in central Spain, have been home...
Turron jijona
Mar 27, 2023
Turrón de Jijona, also known as soft nougat, is a delicious and traditional sweet that is a beloved treat in Spain, particularly during the Christmas season. Its origins can be...
Essential Ingredients of Traditional Paella: A Guide
Mar 23, 2023
Paella is a classic Spanish dish that has become famous all over the world for its savory flavors and vibrant colors. It's a dish that has stood the test of...
Turron: The Spanish Nougat That Has Conquered the World
Mar 12, 2023
Turron is a beloved Spanish dessert that has been enjoyed for centuries. This delicious nougat has a long and fascinating history, with origins dating back to the Moorish occupation of...
Spanish ham and charcuterie
Mar 08, 2023
Spain is renowned for its delicious cured hams and charcuterie, which are an essential part of Spanish cuisine and culture. From the famous Jamón Ibérico to the lesser-known Chorizo de...
How to Make a Classic Spanish Paella with Bomba Rice and Fish Fumet
Mar 08, 2023
Paella is a delicious and iconic Spanish dish that has become popular all over the world. It's a one-pan rice dish that typically includes seafood, meat, vegetables, and saffron. In...