Seafood and Fish Conserves

Spanish seafood and fish conserves are a centuries-old delicacy made from the highest quality fish and seafood, such as anchovies, sardines, and mackerel, packed in olive oil or vinegar, tomato, escabeche, etc. Renowned for their exceptional quality and exquisite taste, popular Spanish brands include Bogar, Alamar, La Brújula, and Conservas de Cambados. Enjoy them as a snack, appetizer, or ingredient in your favorite recipes.