![Olasagasti Tuna Loin with Basque "Piperrada" 190 g](http://lespanola.com/cdn/shop/files/lomo-de-atun-a-la-toscana-con-alubias-blancas-200g.png?v=1701207672&width=480)
Olasagasti Tuna Loin with Basque "Piperrada" 190 g
The Olasagasti Tuna Loin with Basque "Piperrada," is a gourmet seafood product that embodies the traditional flavors of the Basque region. This dish features a blend of red and yellow peppers , tuna , onions, tomatoes, olive oil, white wine, Modena (balsamic) vinegar, and salt. The combination of these ingredients creates a rich and flavorful piperade, a classic Basque sauce, which perfectly complements the tender tuna fillets.
Olasagasti suggests a serving recommendation for this dish to maximize the culinary experience. They recommend heating the tuna fillets with piperrada and spooning them into two de-seeded roasted courgette halves. This method of preparation not only enhances the flavors but also presents a visually appealing and satisfying meal.