Chocolinas 262g - Perfect for Classic Argentine ChocoTorta
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Chocotorta: A Journey Back to Childhood
The chocotorta is an argentinan cake that takes us back to childhood. It's not just a typical birthday cake, but its simplicity also made it the first cake many people baked on their own. Here we present the original version of how to make the chocotorta.
The chocotorta is an argentinan cake that takes us back to childhood. It's not just a typical birthday cake, but its simplicity also made it the first cake many people baked on their own. Here we present the original version of how to make the chocotorta.
Chocotorta Recipe
Ingredients:- 2 large packets of Chocolinas cookies
- 1 kg of dulce de leche
- 500 g of cream cheese
- Milk, as needed
- Mix the dulce de leche with the cream cheese in a bowl until smooth and light brown in color.
- Use a flat dish as a base.
- Dip the Chocolinas cookies in milk for a few seconds (be careful not to soak them too much).
- After dipping, create a layer of cookies at the bottom.
- Spread the mixture over this layer.
- Continue dipping cookies and layering them until all are used.
- Once finished, let it rest and chill in the refrigerator for at least one hour before serving.
Did You Know?
The chocotorta is not only a beloved Argentine dessert but also a symbol of simplicity and joyful childhood memories. It's a testament to the enduring appeal of easy-to-make, delicious treats.
The chocotorta is not only a beloved Argentine dessert but also a symbol of simplicity and joyful childhood memories. It's a testament to the enduring appeal of easy-to-make, delicious treats.
