Esperanza del Castillo Manchego Cheese – 12 Months Cured (Approx. 250 g)

Esperanza del Castillo Manchego Cheese, cured for twelve months, is a premium Spanish cheese crafted from 100% sheep’s milk. With a year-long maturation process, this Manchego develops a bold, complex flavor profile and a firm, crumbly texture that distinguishes it as a gourmet delicacy.

During aging, the cheese acquires deep nutty notes balanced by a touch of sweetness and a slightly sharp tang characteristic of long-aged Manchego. Its dense, almost crystalline texture and golden-yellow paste offer a rich, satisfying bite, while the rind becomes thick and rustic, reflecting its artisanal curing process.

Tasting Notes

• Flavor: Nutty, slightly sweet with tangy undertones

• Texture: Firm, crumbly, and crystalline

• Color: Rich golden yellow with a natural thickened rind

Pairing Suggestions

• Wines: Perfect with bold Spanish reds such as Rioja, Ribera del Duero, or Malbec, where the tannins balance the cheese’s richness.

• Charcuterie: Pair with Spanish cured meats like jamón serrano, chorizo, or salchichón for an authentic tapas experience.

• Bread: Serve with crusty baguette, sourdough, or traditional picos camperos to complement its intense flavors.

Serving Ideas
Ideal for cheese boards, gourmet sandwiches, and Mediterranean-inspired dishes such as pasta, risotto, or simply enjoyed on its own with wine and bread.