Made by hand, one by one, we make our olive oil tortas with extra virgin olive oil and select natural ingredients typical of a Mediterranean diet. Each torta is unique and one-of-a-kind thanks to the delicate hands that shape them before they are baked.
Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavor.
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.