La catedral de Navarra "Tomate con albahaca" jam 150 g


Tomato jam with basil. Made in a natural way, without preservatives or stabilizers, with 120g of tomato per 100g of finished product and a light touch of basil.

Perfect to enjoy a brunch, to accompany soft, semi-cured and creamy cheeses.

Also as a dressing for your salads or in combination with sardines or smoked cod.