Espinaler Octopus Pate with Garlic 75 g

This pate combines finely blended octopus with garlic, sunflower oil, and salt, offering a smooth and spreadable consistency. Packaged in a metal tin, often presented in a decorative cardboard box, this pate is both a culinary delight and a visually appealing product.

Espinaler, a company based in Barcelona and known for making conservas from the freshest produce since 1896, has created this pate as part of their commitment to preserving the intense flavors of the sea. This commitment is further emphasized by their collaboration with Carles Bros, a Costa Brava painter dedicated to the conservation of marine life. This pate is a testament to Espinaler's dedication to traditional craftsmanship and biodiversity stewardship.