Ramon Peña Small Mussels in Pickled Sauce 110 g

These mussels are lightly fried in olive oil and then tinned with a specially prepared escabeche sauce. The escabeche sauce is made from natural ingredients like olive oil, vinegar, paprika, spices, and salt, which enhances the flavor of the mussels, making them a perfect appetizer or entrée.

The mussels are presented in this rich sauce that accentuates their natural flavors and adds a delightful complexity to the dish. They are ready to eat, making them an ideal option for a quick yet sophisticated appetizer or a delicious entrée. The use of olive oil not only contributes to the taste but also to the tenderness of the mussels.