Iberian Acorn-Fed "Salchichon" Sliced Dry-Cured Sausage 100 g
"Salchichon Iberico de Bellota" is a premium Spanish sausage made from Iberian pigs that have been raised on a diet of acorns and other natural foods. The sausages are seasoned with a blend of spices and then cured for several months to develop their rich flavor and texture.
Taste and Texture
Salchichon Iberico de Bellota has a bold, savory flavor that is characterized by its smoky, kind of spicy taste and a hint of sweetness. The meat is finely ground, giving it a smooth and creamy texture that is easy to slice and chew.
Pairs well with
- Manchego cheese
- Crusty bread with tomato
- Spanish olives
- Red wine, such as Rioja or Tempranillo
- Roasted almonds
It can also be used in a variety of dishes, such as sandwiches, to add depth of flavor and a touch of luxury. Salchichon Iberico de Bellota is a staple in Spanish cuisine and a must-try for any food lover.