Garcia De La Cruz Hojiblanca Extra Virgin Olive Oil 250 ml
Garcia De La Cruz Hojiblanca Extra Virgin Olive Oil is a premium quality oil made from 100% Hojiblanca olives, a variety of olive that is grown in the region of Andalusia in southern Spain. This oil is produced using traditional methods, with olives being hand-picked at the optimal stage of ripeness and cold-pressed within hours to preserve their natural flavor and nutrients.
Flavor of Hojiblanca Olive
The flavor of Garcia De La Cruz Hojiblanca Extra Virgin Olive Oil is characterized by its delicate, fruity aroma and its mild, smooth, and slightly sweet taste. It has notes of fresh herbs, green apple, and a hint of nuttiness, with a subtle peppery finish that adds depth and complexity to its flavor.
This oil is ideal for use in salads, dressings, marinades, and for drizzling over grilled meats, fish, and vegetables. It is also suitable for cooking and baking, adding a delicate flavor and aroma to your favorite dishes.
Awards
Garcia De La Cruz Hojiblanca Extra Virgin Olive Oil has also received numerous awards and recognitions for its exceptional quality and flavor. Some of the awards won by this oil include:
- Gold medal at the New York International Olive Oil Competition in 2021.
- Gold medal at the Olive Japan International Extra Virgin Olive Oil Competition in 2020.
- Gold medal at the London International Olive Oil Competition in 2019.
- Silver medal at the NYIOOC World Olive Oil Competition in 2018.
- Silver medal at the Olive Japan International Extra Virgin Olive Oil Competition in 2017.
These awards are a testament to the exceptional quality and flavor of Garcia De La Cruz Hojiblanca Extra Virgin Olive Oil. Its delicate, fruity aroma, mild taste, and health benefits have been recognized by some of the most prestigious competitions in the industry, making it a popular choice among discerning consumers and professional chefs.
