Perelló Gordal Spicy Pitted Olives 150 g



These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

Serving Recomendation

Perelló Gordal Spicy Pitted Olives are a delicious and flavorful snack that can be enjoyed on their own or used as a tasty ingredient in a variety of recipes. Here are a few serving recommendations:

  1. Charcuterie board: Arrange the olives on a charcuterie board with other cured meats, cheeses, and crackers for an appetizer that is sure to impress your guests.

  2. Salad: Chop up the olives and toss them into a salad with mixed greens, cherry tomatoes, and feta cheese. The spicy flavor of the olives will add a nice kick to the salad.

  3. Tapas: Serve the olives as part of a Spanish-style tapas platter alongside other small plates like patatas bravas, croquetas, and grilled shrimp.