Recipe book of paella and spanish rice dishes (English)



From the golden shores of Valencia to the bustling streets of Barcelona, this book offers:

  • Basics of Spanish Rice Cuisine: A brief introduction to tools, techniques, and key ingredients.
  • 16 Signature Paellas: Journey through Spain's regions with iconic paellas, from the meaty delights of Paella Valenciana to the seafood-rich Paella de Mariscos.
  • 12 Classic Rice Dishes: Discover the depth of Spanish rice dishes, from the comforting Arroz al Horno to the sweet Arroz con Leche.
  • 2 Decadent Desserts: Indulge in traditional Spanish sweet treats to round off your meal.

With clear instructions and vivid photos, mastering the art of Spanish rice dishes has never been easier. Embark on a flavorful adventure today!