Combo Paella Lovers: 10 people (Paella pan not included)

Combo Paella Lovers: 10 people (Paella pan not included)

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$66.00 $73.00you save $7.00

Bring the authentic Spanish experience to your kitchen with our exclusive Paella Lovers Combo. Specially curated for 10 people, this set includes all the essential ingredients to cook a flavorful, traditional, and high-quality paella.

✨ What’s included:

  • La Fallera extra Rice (1 kg) – Classic Valencian rice, perfect for absorbing all the flavor of the broth.

  • Gallina Blanca Seafood Paella Broth (3 x 1 L) – Natural and full of flavor, the perfect base for your paella.

  • Hida Fried Tomato Sauce (460 g) – Made with freshly harvested tomatoes, ready for your sofrito.

  • Mueloliva Extra Virgin Olive Oil (100 ml) – Andalusian liquid gold for an authentic touch.

  • Safrante Natural Paella Seasoning (3 sachets) – A balanced blend of spices to enhance your paella.

  • Spanish Saffron Safrante (1 g) – The gourmet, aromatic touch that makes the difference.

  • Carretilla Whole Piquillo Peppers (185 g) – Sweet and tender, perfect for adding flavor or decorating your paella.

  • Crushed Ñora Pepper (135 g) – A staple of Levantine cuisine, adds depth and color.

  • La Dalia Smoked Paprika (70 g) – Sweet and smoky, the essential paella ingredient.

Please note:

  • This kit supplies the core base ingredients to prepare your paella. 
  • The seafood necessary to complete the dish is not included and should be acquired separately.
  • The paella pan is not included

 

🍤 Easy Seafood Paella Recipe (10 servings)

Ingredients from the combo:

  • 1 kg La Fallera rice

  • 3 L Gallina Blanca seafood broth

  • 350 g Hida fried tomato sauce

  • 100 ml Mueloliva olive oil

  • 3 sachets Safrante seasoning

  • A pinch of saffron

  • 1 tbsp La Dalia smoked paprika

  • 1 tsp Crushed Ñora pepper

  • Carretilla piquillo peppers (sliced, for garnish)

Fresh ingredients to add:

  • 1 kg mussels

  • 500 g squid, cleaned and sliced

  • 500 g shrimp

  • 500 g clams

  • 1 red bell pepper (sliced)

  • 2 lemons (cut in wedges)

  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in the paella pan. Sauté the squid until lightly golden.

  2. Add the Hida tomato sauce, smoked paprika, and crushed ñora. Stir for 2 minutes.

  3. Pour in the rice and stir so it absorbs all the flavors.

  4. Add the seafood broth (3 L), saffron seasoning, saffron, pepper, and salt. Mix gently.

  5. Cook for about 10 minutes on medium heat, then add shrimp, mussels, clams, and bell pepper strips.

  6. Continue cooking until the rice is tender and has absorbed the broth (about 10 more minutes). Add extra hot water or chicken broth if needed.

  7. Remove from heat, cover with a clean cloth, and let rest for 5 minutes.

  8. Garnish with sliced Carretilla piquillo peppers and lemon wedges before serving.

Enjoy your paella with family and friends – a true taste of Spain! ✨

Crafting the Perfect Paella

All you need to make a traditional paella

Paella Ingredients