Ramon Peña Yellowfin Tuna Belly in Olive Oil 110 g

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This product, also referred to as Ventresca de Atún Claro, is part of Ramon Peña's Silver Line. It consists of carefully selected yellowfin tuna belly, olive oil, and salt. This combination creates a delicate balance of flavors, highlighting the natural taste of the tuna.

The yellowfin tuna belly, or ventresca, is regarded as the most oily and meaty part of the tuna, making it a highly sought-after delicacy. Ramon Peña's Yellowfin Tuna Belly is carefully selected for its quality, ensuring that each piece is of the highest standard. The tuna loins are preserved in olive oil, which adds an extra layer of flavor and enhances the moist and tender texture of the tuna.