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La Estepeña Pastel De Yema is a traditional Spanish pastry made with a mixture of almonds, sugar, and egg yolks, which are combined to create a sweet and nutty dough. The dough is then filled with a creamy and indulgent filling made from high-quality cream.
La Estepeña is a well-known brand that has been producing traditional Spanish sweets since 1857. Their Pastel De Yema is a popular product enjoyed by many. The pastry is typically served during special occasions and celebrations, such as weddings and birthdays, and is a traditional sweet in Spain.
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