Aguila Argentinan Hot Chocolate 150 g

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The Águila Dark Chocolate Bar, perfect for hot milk submarino/remo, comes in a 150g (5.3 oz) bar.

It is ideal for cooking and can be used in a variety of desserts like cakes, pies, muffins, and more.

This chocolate is particularly noted for its perfect melt, enhancing the taste experience. It is also praised for its quality and the excellence in its production process, allowing you to achieve the best standard in your food.

Additionally, this chocolate bar is a favorite for preparing delicious submarinos (a type of hot chocolate), a popular drink for national holidays in Argentina.