Chorizo "Morcón Ibérico de Bellota" 80 g


The "Morcón Ibérico de Bellota" is a distinctive Spanish chorizo made from the finest Iberian pigs, renowned for their acorn-rich diet.

This 80g offering captures the essence of traditional Spanish charcuterie. It is a cured sausage, characterized by its bold, complex flavors and a delicate balance of sweet and savory notes.

The meat is finely ground, marbled with rich fat that melts away, providing a tender, juicy bite. Seasoned with a blend of spices, including smoked paprika, garlic, and herbs, it possesses a deep red hue and a robust aroma that is indicative of its artisanal quality.

This small-batch chorizo is ideal for savoring in thin slices, allowing the intense flavors of the acorn-fed pork to shine. Perfect as part of a charcuterie board or as an accompaniment to a variety of Spanish dishes

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