El Almendro blando Almond Turron, also know as Turron Jijona, is a traditional Spanish confection that is made from high-quality almonds and sugar. The turron is made by grinding the almonds into a paste and then mixing it with sugar to create a firm, crunchy texture. This mixture is then formed into a block, which is sliced into individual portions for serving.

The result is a sweet, nutty confection with a crunchy texture that is both satisfying and delicious. El Almendro Duro Almond Turron is a popular treat in Spain, particularly during the Christmas season, and is often enjoyed with a cup of hot chocolate or a glass of wine. It comes in a 250g package, making it a perfect size for sharing with friends and family or indulging in a sweet snack on your own.