El Almendro Marzipan Egg Yolk Turron 200 g
El Almendro Marzipan Egg Yolk Turron is a traditional Spanish confection that is made from marzipan and egg yolk. Marzipan is a sweet paste that is made from ground almonds and sugar, while egg yolk is a rich, creamy ingredient that is often used in desserts. The turron is made by mixing these ingredients together and forming them into a block, which is then sliced into individual portions.
The result is a soft, chewy confection with a sweet, nutty flavor and a rich, creamy finish. El Almendro Marzipan Egg Yolk Turron is a popular treat in Spain, particularly during the Christmas season, and is often enjoyed with a cup of hot chocolate or a glass of wine. It comes in a 200g package, making it a perfect size for sharing with friends and family or indulging in a sweet snack on your own.
- Made with almond and egg yolk for a delicate texture and smooth flavour
- Gluten-free / no palm oil
- A healthy snack or delicious dessert
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