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El Almendro Walnut Cream Turron 250 g
IN STOCK
$10.00
El Almendro Walnut Cream Turron is a traditional Spanish confection that is made from high-quality walnuts and sugar. The turron is made by grinding the walnuts into a paste and then mixing it with sugar to create a smooth, creamy texture. This mixture is then formed into a block, which is sliced into individual portions for serving.
- Natural nougat combined with cream and walnuts
- Gluten-free / no palm oil
- A healthy snack or delicious dessert
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