Gallo Fideua Noodles 450 g


      Fideuá is an original specialty of Gandía and spread throughout the Valencian Community. It is a pasta dish with a deep taste of the sea, but it is cooked in a paella and in a similar way to seafood rice. This pasta is the one to make a delicious Fideua. 
  • Durum wheat semolina pasta noodles
  • Tubular, thick noodle ideal for broths and soups
  • Product of Spain

Crafting the Perfect Paella

All you need to make a traditional paella