Esperanza del Castillo Manchego Cheese – 6 Months Cured (Approx. 250 g)
IN STOCK
Esperanza del Castillo Manchego Cheese, aged for six months, offers the perfect balance between freshness and maturity. Crafted from 100% sheep’s milk, this semi-cured Manchego combines a smooth, buttery texture with a flavor that is fuller and more complex than young Manchego, yet milder than the year-aged variety.
During its six-month maturation, the cheese develops a nutty, slightly tangy taste with delicate sweet notes. Its paste is firm but supple, making it easy to slice and versatile in the kitchen. The rind, though firmer than that of younger Manchego, remains natural and edible, showing the craftsmanship of its traditional aging process.
Tasting Notes
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Flavor: Balanced, nutty with subtle tangy and sweet undertones
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Texture: Firm yet creamy, smooth and sliceable
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Color: Pale yellow paste with a natural, rustic rind
Pairing Suggestions
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Wines: Matches beautifully with medium-bodied reds like Tempranillo or Garnacha, and also pairs well with crisp white wines or dry sherry.
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Charcuterie: Serve with Spanish jamón, lomo, or chorizo for a classic tapas board.
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Bread: Pair with fresh baguette, rustic sourdough, or traditional picos camperos for the perfect bite.
Serving Ideas
Ideal for cheese boards, salads, sandwiches, or melted into warm dishes. Its semi-cured profile makes it versatile and crowd-pleasing, suitable for both everyday enjoyment and special occasions.
