Raw-Cured Iberian Bellota Pork Sausage, "Sobrasada "300 g

Acorn "Sobrasada" is a type of Spanish sausage made from high-quality Iberian pork meat. The sausage is produced by blending minced pork meat with various spices such as paprika, salt, and other seasonings. The mixture is then stuffed into a natural casing and cured for several weeks to develop its characteristic flavor and texture.

The Señorío de Montanera Sobrasada is made from Iberian pork that has been raised on a diet of acorns and other natural foods, giving the meat a distinct nutty and rich flavor. The sausage is made using traditional artisanal methods, ensuring that the product is of the highest quality.

The Señorío de Montanera Sobrasada has a soft and spreadable texture, making it perfect for use as a spread on bread or crackers. Its intense flavor makes it a versatile ingredient in a variety of dishes, including stews, soups, and pastas.