Sliced Acorn-Fed "Iberico de Bellota" Ham 100 g



Sliced Acorn-Fed Iberian is a premium cured meat from the Iberian pig, a breed native to the Iberian Peninsula in Spain and Portugal. This ham is made from pigs that have been raised on a diet of acorns and other natural foods, which gives the meat a distinct flavor and texture. The ham is cured for several months to develop its rich flavor and tender texture.

Taste and Texture

Sliced Acorn-Fed Iberian has a unique flavor profile that is characterized by its nutty, buttery taste and tender, silky texture. The meat is marbled with fat, which gives it a rich, melt-in-your-mouth quality that is highly prized by food connoisseurs.

Pairs well with

Sliced Acorn-Fed Iberian is a versatile ingredient that pairs well with a variety of foods. Some traditional Spanish pairings include:
  • Manchego cheese
  • Crusty bread
  • Extra Virgin Olive Oil
  • Spanish olives
  • Rioja or Tempranillo wine


It can also be used in a variety of dishes, such as pasta dishes, salads, and charcuterie boards, to add depth of flavor and a touch of luxury.