Cooking with Spanish Canned Seafood: Top Recipes to Try at Home

Spain's culinary tradition extends beyond its famous paellas and tapas; its canned seafood, or "conservas," is a gourmet delicacy relished by many. Prepared with utmost care and using age-old techniques, these conserves capture the rich flavors of the sea. Dive into the authentic world of Spanish cuisine with these delicious recipes that incorporate premium canned seafood.

1. Spanish Tuna Salad (Ensalada de Atún)

   Ingredients:

   • Casa Santoña Light Tuna Belly (Ventresca) in Olive Oil
   • Mixed greens
   • Cherry tomatoes
   • Cucumber slices
   • Olives
   • Extra virgin olive oil
   • Red wine vinegar
   • Salt & pepper

   Method: Toss all the fresh ingredients in a bowl. Flake the tuna belly and add to the salad. Drizzle with olive oil and vinegar, season with salt and pepper, and toss again.

2. Sardine Toast with Tomato and Garlic (Tostadas de Sardina con Tomate y Ajo)

   Ingredients:

   • Conservas de Cambados Small Sardines in Olive Oil
   • Fresh bread slices
   • Ripe tomatoes
   • Garlic cloves
   • Salt

   Method: Toast the bread slices. Rub garlic and then ripe tomatoes on each slice. Top with sardines and sprinkle a pinch of salt.

3. Mussels in Escabeche Crostini (Crostini de Mejillones en Escabeche)

   Ingredients:

   • Conservas de Cambados Mussels in Marinade
   • Crusty bread slices
   • Fresh parsley, chopped

   Method: Toast the bread slices. Place mussels atop each slice and sprinkle with fresh parsley.

4. Anchovy, Olive, and Piquillo Pepper Tapenade (Tapenade de Anchoa, Aceituna y Pimiento Piquillo)

   Ingredients:

   • Pujado Solano Anchovy Fillets in Olive Oil
   • Green olives
   • Piquillo peppers
   • Capers
   • Olive oil

   Method: In a food processor, blend the ingredients until smooth. Serve with toasted bread slices or as a side.

5. Stuffed Piquillo Peppers with Canned Seafood (Pimientos del Piquillo Rellenos de Marisco en Conserva)

   Ingredients:

   • Conservas de Cambados Octopus in Olive Oil
   • Piquillo peppers
   • Mayonnaise
   • Fresh parsley, chopped

   Method: Mix the octopus with mayonnaise. Stuff each piquillo pepper with the mixture and garnish with parsley.

In Conclusion

Spain offers a treasure trove of flavors, and its seafood conserves are a testament to its rich culinary heritage. These recipes are just the beginning. Explore our complete Seafood and Fish Conserves collection and bring the authentic taste of Spain into your kitchen. Whether as a delightful snack or a gourmet meal, these conserves promise an unparalleled taste experience. Happy cooking