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This ultimate guide provides everything you need to know about paella pans. It covers the ideal size for paella pans, stovetop compatibility, grill usage, and maintenance. The guide discusses the various materials used to make paella pans, including polished steel, enameled, induction, and stainless steel, and the pros and cons of each. It also answers frequently asked questions about cooking paella, such as whether you can use a paella pan on a regular stovetop or grill, and provides tips on proper cleaning and maintenance.
If you've ever traveled to Spain during the holiday season, you've probably seen displays of colorful and tempting turrones in bakeries and markets. Turron is a type of nougat made...
