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Since 1964, our Spanish store in Montreal has served as a hub for the local Spanish community and lovers of Spanish culture and cuisine. If you haven't visited us yet,...
The Beginning of a Remarkable Journey In the mid-20th century, a unique chapter in the history of Spanish emigration unfolded. Thousands of Spanish peasants, seeking a better life, embarked on...
Iberian ham, with its exceptional quality and rich cultural heritage, stands as a culinary gem renowned worldwide. This prized delicacy, originating from the Iberian Peninsula in Spain, holds a significant...
This ultimate guide provides everything you need to know about paella pans. It covers the ideal size for paella pans, stovetop compatibility, grill usage, and maintenance. The guide discusses the various materials used to make paella pans, including polished steel, enameled, induction, and stainless steel, and the pros and cons of each. It also answers frequently asked questions about cooking paella, such as whether you can use a paella pan on a regular stovetop or grill, and provides tips on proper cleaning and maintenance.
If you've ever traveled to Spain during the holiday season, you've probably seen displays of colorful and tempting turrones in bakeries and markets. Turron is a type of nougat made...
